The Story
This delicate and complex washed-processed coffee from Guatemala is the perfect addition to our filter offering.
Zoila Camposeco is the owner of a small parcel of land in San Antonio Huista, Huehuetenango. She has around half a hectare, which sits at 1800 masl, planted predominantly with Pache. Zoila has been implementing an extended fermentation method that imparts vibrant tropical fruit characteristics to her coffee.
Zoila has been receiving training from ACODIHUE in farm management and organic farming practices, helping her improve both yield and quality. Zoila’s farm is organic-certified and grows a wide variety of food crops.
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