Method

Prep your Aeropress – Pop in a filter and give it a quick rinse with water. This keeps things clean and smooth.

Go inverted – Set your Aeropress upside-down (inverted) to avoid drips while brewing.

Add coffee – Scoop your favorite grounds into the brew chamber.

Zero your scales – Place the Aeropress on your scales and reset to 0.

Start brewing – Hit the timer and pour in 100g of water.

Stir it up – Gently stir 5 times to make sure every ground is happy and wet.

Top it off – Pour in another 150g of water, then add the cap.

Brew time – Let it sit until your timer reads 1:30.

Press and enjoy – Flip the Aeropress onto your cup and press down firmly. Aim for about 30 seconds:

If it’s slower, your grind is too fine.

If it’s quicker, your grind is too coarse.

Sip victory – You’ve just made an Aeropress masterpiece. Cheers!